Golden Melon American Wheat #2

Method: All Grain
Style: American Wheat Beer
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Blaine
Hop Utilization: 97%
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Sunday July 10th 2022

Wheat Kveik Voss

OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 36

Widmer Hefe Clone

by Mike Henry

OG: 1.050 FG: 1.014 ABV: 4.7% IBU: 35

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

35.7

SRM (morey):

5.1

Mash pH

5.4

Cost $

28.60

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row	$ 1.30 / lb $ 7.80	37	1.8	53.3%
4.50 lb	Briess - Wheat Malt, White4.5 lb Wheat Malt, White	$ 1.14 / lb $ 5.13	39.1	2.5	40%
8 oz	Avangard - Light Munich8 oz Light Munich	$ 2.19 / lb $ 1.10	37	8	4.4%
4 oz	Weyermann - Melanoidin4 oz Melanoidin	$ 2.79 / lb $ 0.70	34.5	27	2.2%
11.25 lbs / $ 14.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Yakima Valley Hops - Cascade (7.3 AA) / 16 Ounces	$ 0.81 / oz $ 0.45	Pellet	7.3	Boil	45 min	13.3	8.4%
1 oz	Yakima Valley Hops - Hüll Melon (8.4 AA) / 16 Ounces	$ 0.94 / oz $ 0.94	Pellet	8.4	Boil	10 min	10.99	15.3%
2 oz	Yakima Valley Hops - Hüll Melon (8.4 AA) / 16 Ounces	$ 0.94 / oz $ 1.87	Pellet	8.4	Hop Stand	15 min	11.44	30.5%
1 oz	Yakima Valley Hops - El Dorado (12.7 AA) / 16 Ounces	$ 0.56 / oz $ 0.56	Pellet	12.7	Dry Hop	3 days		15.3%
2 oz	Yakima Valley Hops - Hüll Melon (7.5 AA)	$ 0.94 / oz $ 1.87	Pellet	8.4	Dry Hop	3 days		30.5%
6.55 oz / $ 5.69

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.55 oz	Yakima Valley Hops - Cascade (7.3 AA) / 16 Ounces (Pellet)	$ 0.81 / oz $ 0.45	13.3	8.4%
3 oz	Yakima Valley Hops - Hüll Melon (8.4 AA) / 16 Ounces (Pellet)	$ 0.94 / oz $ 2.81	22.43	45.8%
1 oz	Yakima Valley Hops - El Dorado (12.7 AA) / 16 Ounces (Pellet)	$ 0.56 / oz $ 0.56		15.3%
2 oz	Yakima Valley Hops - Hüll Melon (7.5 AA) (Pellet)	$ 0.94 / oz $ 1.87		30.5%
6.55 oz / $ 5.69

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Ascorbic Acid	$ 0.05 / g $ 0.19	Water Agt	Mash	0 min.
1.50 tbsp	Irish Moss		Fining	Boil	15 min.
10 ml	Lactic acid		Water Agt	Mash	0 min.
$ 0.19

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Garage hydrant w/ RV filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.94 gal		Strike	166 °F	152 °F	45 min
5.22 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.4 qt/lb	3.94	15.8
Mash volume with grains	4.84	19.4
Grain absorption losses	-1.41	-5.6
Remaining sparge water volume (equipment estimates 4.48 g \| 17.9 qt)	4.73	18.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.76 g \| 27 qt)	7.01	28
Boil off losses	-1.13	-4.5
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume (equipment estimates 5.58 g \| 22.3 qt)	5.83	23.3
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.76 g \| 23 qt)	5.5	22
Total:	8.67	34.7
Equipment Profile Used:	System Default

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Last Updated: 2022-10-25 03:20 UTC