Chocolate Orange Stout - Beer Recipe - Brewer's Friend

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Chocolate Orange Stout

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.9 gallons (ending kettle volume)
Pre Boil Size: 6.19 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (ending kettle)
Hop Utilization: 96%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday July 10th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Briess - Brewers Malt 2-Row11.5 lb Brewers Malt 2-Row 37 1.8 73%
1 lb Briess - Chocolate1 lb Chocolate - (late boil kettle addition) 25 350 6.3%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley - (late boil kettle addition) 33.1 300 3.2%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Leaf/Whole 9.9 Boil 60 min 26.35 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Lactose Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 0 min.
10 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.75 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
9.84 ml Lactic acid Water Agt Mash 1 hr.
6 oz Cocao Nibs Flavor Primary 0 min.
1 oz Sweet Orange Peel Flavor Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.89 gal Strike 160 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.89 27.6  
Mash volume with grains 8.15 32.6  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume 1.52 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 6.19 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.65 g | 18.6 qt) 5.9 23.6  
Estimated amount in fermentor 5.9 23.6  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Chocolate Orange Stout" Sweet Stout beer recipe by Brewer #370427. All Grain, ABV 6.01%, IBU 26.35, SRM 34.29, Fermentables: (Brewers Malt 2-Row, Chocolate, Roasted Barley, Caramel Malt - 60L, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Magnum) Other: (Lactose, Whirlfloc, Yeast Nutrient, Chalk, Epsom Salt, Gypsum, Salt, Lactic acid, Cocao Nibs, Sweet Orange Peel)
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  • Last Updated: 2022-07-10 15:52 UTC