Mango Daiquiri - Beer Recipe - Brewer's Friend

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Mango Daiquiri

208 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 510 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Sunday July 10th 2022
1.070
1.000
9.1%
4.7
0.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Cane Sugar90 kg Cane Sugar 46 0 98.9%
1 kg Crisp Malting - Best Ale1 kg Best Ale 37.5 3 1.1%
91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Citra500 g Citra Hops Pellet 11 Boil 5 min 4.72 100%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 L rum Water Agt Secondary 0 min.
100 kg Mango Water Agt Secondary 0 min.
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2985 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Derailluer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.2 L. Suggest reducing initial water volume to 45.4 L and adding 462.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 3.1
Mash volume with grains 3.8
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 451.5 L) 453.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 55.5
Pre boil volume (equipment estimates 508.2 L) 510
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 500
Going into fermentor 500
Total: 456.4  
Equipment Profile Used: System Default
"Mango Daiquiri" Fruit Beer recipe by Yokai.brewing. All Grain, ABV 9.12%, IBU 4.72, SRM 0.19, Fermentables: (Cane Sugar, Best Ale) Hops: (Citra) Other: (rum, Mango)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-10 13:49 UTC