PRØVD Kveik Pale Ale Mosaic/Citra - Beer Recipe - Brewer's Friend

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PRØVD Kveik Pale Ale Mosaic/Citra

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.55 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday July 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bairds - Maris Otter Pale Ale5 kg Maris Otter Pale Ale 37.5 2.5 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 11 Boil 25 min 8.97 7.1%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 11 Boil 15 min 12.81 14.3%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 11 Boil 5 min 7.72 21.4%
40 g Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops Pellet 11 Boil 1 min 2.23 28.6%
40 g Citra40 g Citra Hops Pellet 12.8 Aroma 0 min 28.6%
140 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L meskevann Strike 72 °C 66 °C 60 min
16 L skyllevann Sparge 78 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume 31.5
Mash volume with grains 34.8
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume 25.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 22
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

15 liter meskevann
skyll med 16 liter vann (78 grader)
26 liter til kok

Mindre enn forventa aroma, litt tynn maltprofil, litt bitter, littsmak av gjæret.

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  • Last Updated: 2022-10-03 16:38 UTC