HOPPY BLONDE - Beer Recipe - Brewer's Friend

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HOPPY BLONDE

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.347 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JORGE
Hop Utilization: 99%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday July 10th 2022
1.042
1.010
4.1%
315.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Briess - Pale Ale Malt 2-Row9 kg Pale Ale Malt 2-Row 36.8 3.5 99.7%
15 g Briess - American Honey Malt15 g American Honey Malt 37.7 25 0.2%
15 g Briess - Caramel Malt - 40L15 g Caramel Malt - 40L 35.4 40 0.2%
9,030 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 18.1
Mash volume with grains (equipment estimates -20 L) 24
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 3.6 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 45
Boil off losses -5.7
Post boil Volume 6
Top off amount 44
Going into fermentor 50
Total: 54.9  
Equipment Profile Used: System Default
"HOPPY BLONDE" Blonde Ale beer recipe by JORGE. All Grain, ABV 4.09%, IBU 314.99, SRM 4.76, Fermentables: (Pale Ale Malt 2-Row, American Honey Malt, Caramel Malt - 40L)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-10 12:58 UTC