Number 5 - Beer Recipe - Brewer's Friend

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Number 5

88 calories 9.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105.68 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 88 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Sunday July 10th 2022
1.027
1.007
2.7%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Gladfield - American Ale Malt12.5 kg American Ale Malt 37.3 2.54 100%
5 kg Gladfield - Brown Malt5 kg Brown Malt 34 90.36 28.6%
17.50 kg / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.43 L. Suggest reducing strike water volume to 33.85 L and adding 30.03 L sparge/top-off. 63.9
Strike water volume at mash thickness of 3.7 L/kg 63.9
Mash volume with grains 75.4
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 60.2 L) 60.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.7 L) 105.7
Boil off losses -5.7
Post boil Volume 100
Going into fermentor 100
Total: 124.1  
Equipment Profile Used: System Default
"Number 5" American Pale Ale beer recipe by Brewer #377211. All Grain, ABV 2.68%, IBU 0, SRM 2.91, Fermentables: (American Ale Malt, Brown Malt)
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  • Last Updated: 2022-07-10 06:56 UTC