Seltzer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Seltzer

118 calories 5.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 12.2 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 5.6 g (Per 330ml)
Created: Sunday July 10th 2022
Similar Recipes

Dewly Hard Seltzer

by DewsBrews

OG: 1.046 FG: 1.000 ABV: 6.0% IBU: 0

1.040
1.000
5.3%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Cane Sugar2 kg Cane Sugar 46 0 100%
2 kg / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 24.4 L) 11.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 24.7 L) 12.2
Boil off losses -5.7
Post boil Volume 19
Going into fermentor 19
Total: 11.9  
Equipment Profile Used: System Default
"Seltzer" No Profile Selected beer recipe by Brewer #26840. All Grain, ABV 5.3%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
Last Updated and Sharing
 
350
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-10 02:38 UTC