Wake Forest pale ale 20 g - Beer Recipe - Brewer's Friend

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Wake Forest pale ale 20 g

198 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.79 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 99%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday July 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb US - Pale 2-Row23 lb Pale 2-Row 37 1.8 88.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.8%
1 lb American - Vienna1 lb Vienna 35 4 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 60 min 15.47 20.8%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 7.13 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 12.28 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 each Campden Tablets Water Agt Mash 1 hr.
2.50 tsp Gypsum Water Agt Mash 1 hr.
1.40 ml Fermcap Other Boil 1 hr.
2 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.87 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.37 gal (69.48 qt). Suggest reducing initial strike volume to 9.92 gal (39.68 qt) and adding 5.37 gal (21.48 qt) sparge/top-off. 15.29 61.2  
Strike water volume (equipment estimates 15.23 g | 60.9 qt) 15.29 61.2  
Mash volume with grains (equipment estimates 17.31 g | 69.2 qt) 17.37 69.5  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 11.79 47.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.25 g | 45 qt) 10 40  
Total: 15.29 61.2
Equipment Profile Used: System Default
"Wake Forest pale ale 20 g" American Pale Ale beer recipe by japa2121. BIAB, ABV 6.09%, IBU 34.88, SRM 7.67, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Acidulated Malt, Vienna) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Campden Tablets, Gypsum, Fermcap, BSG - Fermax Yeast Nutrient, Irish Moss)
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  • Last Updated: 2022-07-10 22:54 UTC