stout marsh Di Ru - Beer Recipe - Brewer's Friend

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stout marsh Di Ru

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday July 10th 2022
1.070
1.013
7.5%
47.4
39.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Vienna5 kg Vienna 38 5 68.5%
300 g American - Caramel / Crystal 150L300 g Caramel / Crystal 150L 33 150 4.1%
600 g BA Malt - Carapils600 g Carapils 34 4 8.2%
400 g American - Chocolate400 g Chocolate 29 350 5.5%
200 g The Swaen - Blackswaen Black Extra200 g Blackswaen Black Extra 32.7 500 2.7%
500 g Flaked Barley500 g Flaked Barley 32 2.2 6.8%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.1%
7,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 14.14 42.9%
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 30 min 22.57 28.6%
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 10 min 10.65 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Lactose Water Agt Boil 15 min.
500 g Marshmallow Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Benedictino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 80 °C 67 °C 60 min
22 L Sparge 80 °C -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11
Mash volume with grains 15.8
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 25.3 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 36.2  
Equipment Profile Used: System Default
"stout marsh Di Ru" American Stout beer recipe by JoseDiR. All Grain, ABV 7.54%, IBU 47.35, SRM 39.62, Fermentables: (Vienna, Caramel / Crystal 150L, Carapils, Chocolate, Blackswaen Black Extra, Flaked Barley, Flaked Oats) Hops: (Fuggles, Magnum) Other: (Lactose, Marshmallow)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-10 16:15 UTC