Misty Miyagi - Beer Recipe - Brewer's Friend

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Misty Miyagi

284 calories 29 g 440 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4800 liters (fermentor volume)
Pre Boil Size: 5000 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 284 calories (Per 440ml)
Carbs: 29 g (Per 440ml)
Created: Sunday July 10th 2022
1.069
1.017
7.1%
0.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,050 kg New Zealand - Ale Malt1050 kg Ale Malt 37.4 6.63 85.4%
100 kg Barrett Burston - Wheat Malt100 kg Wheat Malt 35.4 3.31 8.1%
80 kg New Zealand - Rolled Oats80 kg Rolled Oats 12.4 2.24 6.5%
1,230 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4805.7 L. Suggest reducing initial water volume to 45.4 L and adding 4760.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4501.8 L 3690
Strike water volume at mash thickness of 3 L/kg 3690
Mash volume with grains 4501.8
Grain absorption losses -1230
Remaining sparge water volume (equipment estimates 2346.6 L) 2540.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4805.7 L) 5000
Boil off losses -5.7
Post boil Volume 4800
Going into fermentor 4800
Total: 6230.9  
Equipment Profile Used: System Default
"Misty Miyagi" No Profile Selected beer recipe by Hamish W. All Grain, ABV 7.09%, IBU 0, SRM 10.12, Fermentables: (Ale Malt, Wheat Malt, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-10 00:55 UTC