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Scottish

165 calories 17.5 g 12 L
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 225 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DAIDI
Calories: 165 calories (Per 12L)
Carbs: 17.5 g (Per 12L)
Created: Saturday July 9th 2022
1.050
1.013
4.9%
0.0
18.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 kg BA Malt - Pilsen42 kg Pilsen 37 2 83.2%
6 kg American - Caramel / Crystal 60L6 kg Caramel / Crystal 60L 34 60 11.9%
1 kg BA Malt - Melanoidina1 kg Melanoidina 36 25 2%
0.25 kg BA Malt - M Chocolate0.25 kg M Chocolate 29 400 3%
49.25 kg / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 225.7 L. Suggest reducing initial water volume to 45.4 L and adding 180.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 212.27 L. Suggest reducing strike water volume to 12.9 L and adding 166.87 L sparge/top-off. 179.8
Strike water volume at mash thickness of 3.7 L/kg 179.8
Mash volume with grains (equipment estimates 202.3 L) 212.3
Grain absorption losses -49.3
Remaining sparge water volume (equipment estimates 96.1 L) 95.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 225.7 L) 225
Boil off losses -5.7
Post boil Volume 220
Top off amount 10
Going into fermentor 230
Total: 275.2  
Equipment Profile Used: System Default
"Scottish" Scottish Export beer recipe by DAIDI. All Grain, ABV 4.92%, IBU 0, SRM 18.34, Fermentables: (Pilsen, Caramel / Crystal 60L, Melanoidina, M Chocolate)
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  • Last Updated: 2022-08-09 16:49 UTC