4th of July Rye ipa - Beer Recipe - Brewer's Friend

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4th of July Rye ipa

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday July 9th 2022
1.053
1.013
5.2%
72.4
8.4
n/a
44.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Mecca Grade - Lamonta10 lb Lamonta $ 2.29 / lb
$ 22.90 		32 3 76.9%
2.50 lb Mecca Grade - Rimrock2.5 lb Rimrock $ 3.49 / lb
$ 8.73 		35 6 19.2%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 3.8%
13 lbs / $ 31.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops $ 1.56 / oz
$ 1.56 		Pellet 13.6 Boil 50 min 41.31 14.3%
1 oz Amarillo1 oz Amarillo Hops $ 2.18 / oz
$ 2.18 		Pellet 8.6 Boil 30 min 21.11 14.3%
1 oz Amarillo1 oz Amarillo Hops $ 2.18 / oz
$ 2.18 		Pellet 8.6 Boil 10 min 9.96 14.3%
2 oz BSG - Citra2 oz Citra Hops Pellet 12 Whirlpool at 145 °F 0 min 28.6%
2 oz El dorado2 oz El dorado Hops Lupulin Pellet 13.6 Dry Hop 0 days 28.6%
7 oz / $ 5.92
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 6.95 / each
$ 6.95
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 6.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
1:1 distilled to bewa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 8.38 33.5
Equipment Profile Used: System Default
"4th of July Rye ipa" Specialty IPA: Rye IPA beer recipe by Tim Twobottles. All Grain, ABV 5.23%, IBU 72.38, SRM 8.44, Fermentables: (Lamonta, Rimrock, Caramel Malt - 60L) Hops: (Simcoe, Amarillo, Citra, El dorado)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-09 20:54 UTC