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Asian Lager

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 27.25 liters (fermentor volume)
Pre Boil Size: 29.81 liters
Post Boil Size: 27.63 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday July 9th 2022
1.046
1.011
4.5%
24.1
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Proximity - Pilsen Malt3 kg Pilsen Malt 37.5 1.8 54.5%
2.50 kg Flaked Rice2.5 kg Flaked Rice 40 0.5 45.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.70 g Domestic Hallertau56.699 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 22.08 66.7%
28.35 g Domestic Hallertau28.3495 g Domestic Hallertau Hops Pellet 3.9 Whirlpool 0 min 2.03 33.3%
85.05 g / $ 0.00
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.7 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 29.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 27.4 L) 27.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.5 L) 27.3
Total: 36.2  
Equipment Profile Used: System Default
"Asian Lager" International Pale Lager beer recipe by Darren0101@gmail.com. All Grain, ABV 4.48%, IBU 24.11, SRM 2.43, Fermentables: (Pilsen Malt, Flaked Rice) Hops: (Domestic Hallertau)
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  • Last Updated: 2022-07-12 00:17 UTC