GLH - Beer Recipe - Brewer's Friend

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GLH

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Saturday July 9th 2022
1.042
1.007
4.6%
40.6
6.5
n/a
1.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Crisp Malting - Finest Maris Otter22 kg Finest Maris Otter 38 3 88.7%
800 g German - Carapils800 g Carapils 35 1.3 3.2%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L $ 1.46 / kg
$ 1.46 		34 60 4%
200 g Weyermann - Rye Malt200 g Rye Malt 36 3.7 0.8%
600 g Crisp Malting - Torrefied Wheat600 g Torrefied Wheat 36.8 3 2.4%
200 g Belgian - Biscuit200 g Biscuit 35 23 0.8%
24,800 g / $ 1.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 First Wort 0 min 31.55 57.1%
75 g Citra75 g Citra Hops Pellet 11 Boil 15 min 9.03 42.9%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Ginger Spice Boil 12 min.
500 g honey Flavor Boil 5 min.
100 g Lime Zest Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
60 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion 70 °C 66 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 136.58 L. Suggest reducing initial water volume to 45.4 L and adding 91.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.99 L. Suggest reducing strike water volume to 29.03 L and adding 48.59 L sparge/top-off. 77.6
Strike water volume at mash thickness of 3.1 L/kg 77.6
Mash volume with grains 94
Grain absorption losses -24.8
Remaining sparge water volume (equipment estimates 84.7 L) 98.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 136.6 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 130
Going into fermentor 130
Total: 175.7  
Equipment Profile Used: System Default
"GLH" American Pale Ale beer recipe by TonyO'C. All Grain, ABV 4.57%, IBU 40.58, SRM 6.54, Fermentables: (Finest Maris Otter, Carapils, Crystal 60L, Rye Malt, Torrefied Wheat, Biscuit) Hops: (Chinook, Citra) Other: (Ginger, honey, Lime Zest)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-09 17:11 UTC