Drunk Uncle - Beer Recipe - Brewer's Friend

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Drunk Uncle

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Kevin Peterson
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday July 9th 2022
1.069
1.016
6.9%
27.6
13.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Munich8 lb Munich 37 6 60.4%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 30.2%
8 oz German - CaraMunich III8 oz CaraMunich III 34 57 3.8%
7 oz American - Special Roast7 oz Special Roast 33 50 3.3%
5 oz Thomas Fawcett - Crystal Rye Malt5 oz Crystal Rye Malt 32.2 75 2.4%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zeus0.5 oz Zeus Hops Pellet 16 Boil 60 min 27.58 50%
0.50 oz Zeus0.5 oz Zeus Hops Pellet 16 Boil 0 min 50%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Elkhorn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature 150 °F 150 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.63 26.5  
Mash volume with grains 7.69 30.7  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Drunk Uncle" Munich Dunkel beer recipe by Kevin Peterson. All Grain, ABV 6.85%, IBU 27.58, SRM 13.53, Fermentables: (Munich, Maris Otter Pale, CaraMunich III, Special Roast, Crystal Rye Malt) Hops: (Zeus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-09 18:40 UTC