Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
200 g | American - Wheat | 38 | 1.8 | 3.4% | |
200 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.4% | |
3.40 kg | Canadian - Pale 2-Row | 36 | 1.75 | 57.1% | |
150 g | Jaggery Suger - IN - Jaggery Suger - Cane Sugar | 46 | 0 | 2.5% | |
2 kg | Oregon Fruit - JM - Oregon Fruit - Mango | 4.95 | 0 | 33.6% | |
5,950 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28.35 g | Tettnanger | Pellet | 3.8 | Boil | 60 min | 12.55 | 33.6% | |
56 g | Azacca | Pellet | 10.8 | Whirlpool at 92 °C | 0 min | 9.2 | 66.4% | |
84.35 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.30 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
6.44 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.40 g | Potassium Metabisulfite | Water Agt | Other | 0 min. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Magnesium Chloride | Water Agt | Mash | 1 hr. |
Escarpment Labs - Hydra | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: -0.83 bar Temp: 20 °C CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 L | Strike | -- | 67 °C | 60 min | |
13 L | Batch Sparge | 95 °C | 80 °C | 20 min | |
Starting Mash Thickness:
1.67 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.7 L/kg | 6.3 |
Mash volume with grains (equipment estimates 8.6 L) | 8.9 |
Grain absorption losses | -3.8 |
Remaining sparge water volume (equipment estimates 25.2 L) | 22.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 2 |
Pre boil volume (equipment estimates 28.8 L) | 26.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Top off amount | 0.3 |
Going into fermentor | 23 |
Total: | 29.3 |
Equipment Profile Used: | System Default |