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Free Samples

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday July 9th 2022
1.067
1.015
6.8%
52.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pilsner3.25 lb Pilsner 37 1.8 44.8%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 13.8%
26 oz American - White Wheat26 oz White Wheat 40 2.8 22.4%
10 oz United Kingdom - Oat Malt10 oz Oat Malt 28 2 8.6%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 3.4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.7%
6 oz Munich6 oz Munich 37 6 5.2%
116 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Polaris1 oz Polaris Hops Pellet 18.6 Boil at 203 °F 60 min 44.23 83.3%
0.20 oz Experimental0.2 oz Experimental Hops Pellet 18 Boil at 203 °F 60 min 8.56 16.7%
1.20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.17 12.7  
Mash volume with grains 3.75 15  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 1.48 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.66 18.6
Equipment Profile Used: System Default
"Free Samples" American IPA beer recipe by Brewer #379340. All Grain, ABV 6.82%, IBU 52.79, SRM 9.75, Fermentables: (Pilsner, American Honey Malt, White Wheat, Oat Malt, Victory Malt, Acidulated Malt, Munich) Hops: (Polaris, Experimental)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-09 16:41 UTC