Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Canada Malting - CMC 2-ROW MALT | 36 | 1.75 | 100% | |
2 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Hersbrucker | Pellet | 4 | Boil | 30 min | 13.81 | 40% | |
14 g | Perle | Pellet | 8.2 | Boil | 30 min | 14.16 | 20% | |
14 g | Cascade | Pellet | 7 | Boil | 0 min | 20% | ||
14 g | Fuggles | Pellet | 4.5 | Boil | 0 min | 20% | ||
70 g / $ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4.5 L/kg | 9 |
Mash volume with grains | 10.3 |
Grain absorption losses | -2 |
Remaining sparge water volume (equipment estimates 21 L) | 18.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 21 L) | 23 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23 L) | 21 |
Total: | 27.9 |
Equipment Profile Used: | System Default |