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Awesome Recipe

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday July 9th 2022
1.049
1.012
4.8%
33.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg US - Pale 2-Row12 kg Pale 2-Row 37 1.8 85.7%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 7.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 15 Boil 40 min 32.02 38.7%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 0 min 0.81 9.7%
20 g Cascade20 g Cascade Hops Pellet 7 Hopback 0 min 1.08 12.9%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 0 days 38.7%
155 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.18 L. Suggest reducing initial water volume to 45.4 L and adding 25.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains 60.3
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 35 L) 33.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.2 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 65.2
Hops absorption losses (whirlpool, hop stand) -0.1
Hops absorption losses (hopback) -0.1
Going into fermentor 65
Total: 84.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.84%, IBU 33.91, SRM 7.61, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-09 15:59 UTC