Robust Porter - RP001 - Beer Recipe - Brewer's Friend

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Robust Porter - RP001

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 98%
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday July 9th 2022
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Coconut Porter

by Structure Brewing

OG: 1.065 FG: 1.012 ABV: 7.1% IBU: 36

1.064
1.014
6.6%
37.7
35.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb US - Pale 2-Row22.5 lb Pale 2-Row 37 1.8 75%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 10%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.7%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 5%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
88 g Kent Goldings88 g Kent Goldings Hops Pellet 5.9 Boil 60 min 34.29 51.2%
42 g Fuggles42 g Fuggles Hops Pellet 4.6 Boil 15 min 3.41 24.4%
42 g Kent Goldings42 g Kent Goldings Hops Pellet 5.9 Boil 0 min 24.4%
172 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Servomyces Other Boil 15 min.
1 each Whirlfloc Fining Boil 10 min.
0.25 g/gal Slaked Lime Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
4 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 534 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Taylor Mill, KY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 5 60 40 50 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.48 gal (57.91 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.48 gal (9.91 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.4 gal (69.6 qt). Suggest reducing initial water volume to 9.6 gal (38.4 qt) and adding 5.4 gal (21.6 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 2 qt/lb 15 60  
Mash volume with grains 17.4 69.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.48 g | 57.9 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 12.52 g | 50.1 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 19 76
Equipment Profile Used: System Default
"Robust Porter - RP001" American Porter beer recipe by dumptrukz. All Grain, ABV 6.6%, IBU 37.7, SRM 35.14, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Chocolate, Black Patent) Hops: (Kent Goldings, Fuggles) Other: (Servomyces, Whirlfloc, Slaked Lime)
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  • Last Updated: 2023-08-01 17:12 UTC