Marianne and Carl - Lager 15L - Beer Recipe - Brewer's Friend

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Marianne and Carl - Lager 15L

198 calories 17.7 g 0.440 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 15.1 liters (fermentor volume)
Pre Boil Size: 18.2 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 198 calories (Per 0.440L)
Carbs: 17.7 g (Per 0.440L)
Created: Saturday July 9th 2022
1.049
1.009
5.2%
22.2
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Weyermann - Pilsner3.2 kg Pilsner 36 2.51 94.1%
200 g Weyermann - Caramunich Type 1200 g Caramunich Type 1 33.5 91.9 5.9%
3.40 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.6 Boil 60 min 19.62 60%
20 g Saaz20 g Saaz Hops Pellet 3.6 Boil 5 min 2.61 40%
50 g / R 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 106.8 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag Strike 74 °C 67 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge 75 °C 75 °C 10 min
10 L Add sparge water until a pre boil volume of 18L has been reached Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 9.5
Mash volume with grains 11.8
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 15.8 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 18.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15.1 L) 15.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.5 L) 15.1
Total: 22.5  
Equipment Profile Used: System Default
"Marianne and Carl - Lager 15L" International Pale Lager beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.15%, IBU 22.23, SRM 10.64, Fermentables: (Pilsner, Caramunich Type 1) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-13 08:11 UTC