hello wheat strawberry - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

hello wheat strawberry

129 calories 10.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Saturday July 9th 2022
1.043
1.006
4.9%
9.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg German - Wheat Malt16 kg Wheat Malt 37 2 53.3%
14 kg Brewferm - Pilsner14 kg Pilsner 37 1 46.7%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g BSG - Saaz140 g Saaz Hops Pellet 3.5 Boil 60 min 9.03 100%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 kg STRAWBERRY Flavor Kegging 10 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
500 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 563 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.4 L. Suggest reducing initial water volume to 45.4 L and adding 111 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.3 L. Suggest reducing strike water volume to 25.6 L and adding 83.9 L sparge/top-off. 109.5
Strike water volume at mash thickness of 3.7 L/kg 109.5
Mash volume with grains 129.3
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 77.8 L) 81.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156.4 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 150
Going into fermentor 150
Total: 190.9  
Equipment Profile Used: System Default
 
Notes

　スムージーはいちごと小麦のシンプルなスムージー。いちごを邪魔しないようホップの量も少なく、優しい味わいに仕上げた。
　いちごは約30％使用しましたが、量に関してはどれくらいするべきか、味と値段に相談しなければと思います。

Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-17 06:51 UTC