smash cascade - Beer Recipe - Brewer's Friend

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smash cascade

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday July 9th 2022
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1.054
1.010
5.8%
33.9
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Vienna11.5 lb Vienna 35 4 100%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Boil 60 min 20.81 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 15 min 5.16 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 10 min 3.77 10%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Boil 5 min 4.15 20%
2 oz Cascade2 oz Cascade Hops Pellet 5.8 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
1.75 g Epsom Salt Water Agt Mash 30 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

152 mash 1st time used west coast water

og 1.054 fg 1.012= 5.51% Keg 8/18/22

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  • Last Updated: 2022-08-18 21:42 UTC