July Cream Ale - Beer Recipe - Brewer's Friend

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July Cream Ale

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.54 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Colt Funderburg
Hop Utilization: 99%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday July 9th 2022
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Cream Ale 2.0

by itsTimBro

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 23

1.045
1.008
4.8%
19.5
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 50%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 20%
1 lb Quaker - American 5 Minute Grits1 lb American 5 Minute Grits 20 1 10%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 10%
1 lb Cane Sugar1 lb Cane Sugar 46 0 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Centennial15 g Centennial Hops Pellet 8.4 Boil 60 min 16.23 51.7%
14 g Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 3.27 48.3%
29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3.92 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 gal Strike 80 °F 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.59 g | 38.4 qt) 9.84 39.4  
Mash volume with grains (equipment estimates 10.31 g | 41.2 qt) 10.56 42.2  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 8.54 34.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.84 39.4
Equipment Profile Used: System Default
"July Cream Ale" Cream Ale beer recipe by Colt Funderburg. BIAB, ABV 4.81%, IBU 19.5, SRM 3.69, Fermentables: (Pilsner, Munich Type I, American 5 Minute Grits, Flaked Rice, Cane Sugar) Hops: (Centennial, Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-09 03:32 UTC