fresh hop cascade ale - Beer Recipe - Brewer's Friend

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fresh hop cascade ale

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday July 9th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 89.3%
0.20 kg New Zealand - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 3.6%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3.6%
0.20 kg Honey Malt0.2 kg Honey Malt 37 25 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Fresh 7 Boil 60 min 11.86 26.3%
100 g Cascade100 g Cascade Hops Fresh 7 Boil 20 min 8.82 26.3%
100 g Cascade100 g Cascade Hops Fresh 7 Boil 10 min 6.95 26.3%
50 g Cascade50 g Cascade Hops Fresh 7 Boil at 90 °C 1 min 2.25 13.2%
30 g Cascade30 g Cascade Hops Fresh 7 Dry Hop 2 days 7.9%
380 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 10 min.
4 ml Lactic acid Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g gypsum (calcium sulfate) Water Agt Mash 0 min.
4 g brewbrite Water Agt Boil 10 min.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 67 °C 65 °C 60 min
8 L Sparge 65 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39 L) 35
Mash volume with grains (equipment estimates 42.6 L) 38.7
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 25
Volume into fermentor 25
Total: 35  
Equipment Profile Used: System Default
"fresh hop cascade ale" American Pale Ale beer recipe by norriseio. BIAB, ABV 5.35%, IBU 29.88, SRM 5.79, Fermentables: (Ale Malt, Gladiator Malt, Torrified Wheat, Honey Malt) Hops: (Cascade) Other: (Whirlfloc, Lactic acid, Calcium Chloride (dihydrate), gypsum (calcium sulfate), brewbrite, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-30 23:14 UTC