I Haze Myself - Beer Recipe - Brewer's Friend

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I Haze Myself

266 calories 27.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday July 9th 2022
1.080
1.020
7.8%
41.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Briess - Pale Ale Malt 2-Row2.2 lb Pale Ale Malt 2-Row 36.8 3.5 75.9%
0.30 lb Sugar Creek Malt - Pale Wheat Malt0.3 lb Pale Wheat Malt 38.6 3 10.3%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 10.3%
0.10 lb Briess - American Honey Malt0.1 lb American Honey Malt 37.7 25 3.4%
2.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 10 min 17.84 50%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Boil 10 min 23.11 50%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 152 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.13 g | 12.5 qt) 3.11 12.5  
Mash volume with grains (equipment estimates 3.36 g | 13.4 qt) 3.34 13.4  
Grain absorption losses -0.36 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.11 12.5
Equipment Profile Used: System Default
"I Haze Myself" Specialty IPA: New England IPA beer recipe by adenb0220. BIAB, ABV 7.84%, IBU 40.96, SRM 8.09, Fermentables: (Pale Ale Malt 2-Row, Pale Wheat Malt, Flaked Oats, American Honey Malt) Hops: (Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-09 02:38 UTC