Shaky Shutters - Beer Recipe - Brewer's Friend

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Shaky Shutters

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 11.1 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Post Boil Size: 11.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Junior Correa
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday July 9th 2022
1.055
1.013
5.5%
30.3
5.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.20 lb Weyermann - Floor-Malted Bohemian Pilsner18.2 lb Floor-Malted Bohemian Pilsner 36.3 1.9 73.7%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 8.1%
2 lb German - Vienna2 lb Vienna 37 4 8.1%
1.20 lb Weyermann - Carafoam1.2 lb Carafoam 34.5 2.2 4.9%
1.30 lb German - Acidulated Malt1.3 lb Acidulated Malt 27 3.4 5.3%
24.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4 First Wort 90 min 16.77 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 45 min 7.36 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Aroma 20 min 4.86 20%
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Whirlpool 0 min 1.35 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 0 min.
0.30 g Canning Salt Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
4 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 998 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.18 gal Strike 161 °F 150 °F 90 min
7.42 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 8.21 32.9  
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) 10.19 40.8  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume (equipment estimates 8.62 g | 34.5 qt) 8.52 34.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 13.4 53.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.1 44.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 11.1 44.4  
Total: 16.74 67
Equipment Profile Used: System Default
 
Notes

Slow down sparge. Aim for at least 15 min.

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  • Last Updated: 2022-07-18 05:04 UTC