Romeo Pale Ale - Beer Recipe - Brewer's Friend

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Romeo Pale Ale

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.73 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday July 8th 2022
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1.068
1.017
6.7%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Weyermann - Pale Ale2.4 kg Pale Ale 39 2.3 100%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 10 Boil 60 min 27.81 80%
2 g Centennial2 g Centennial Hops Pellet 10 Boil 30 min 5.34 20%
10 g / $ 0.00
 
Yeast
Apex - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 28.8 g       Temp: 23 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.5
Mash volume with grains 9.1
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 9.5 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 13.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 17  
Equipment Profile Used: System Default
"Romeo Pale Ale" Blonde Ale beer recipe by Romsly. All Grain, ABV 6.73%, IBU 33.15, SRM 4.96, Fermentables: (Pale Ale) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-20 02:05 UTC