Ekuanot Dreadnaught - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ekuanot Dreadnaught

222 calories 21 g 0.5 L
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Angry Brewer
Hop Utilization: 35%
Calories: 222 calories (Per 0.5L)
Carbs: 21 g (Per 0.5L)
Created: Friday July 8th 2022
Similar Recipes

Citra w Clipper

by consum

OG: 1.042 FG: 1.012 ABV: 4.0% IBU: 28

Restart

by BenGrey

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 26

Hort smash

by dilbertbeer

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 34

1.048
1.010
5.0%
28.8
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Best Ale5 kg Best Ale 37.5 3 95.2%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.8%
5.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Boil 15 min 13.95 25%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Boil 5 min 5.6 25%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 20 min 9.2 25%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) at 35 °C 2 days 25%
200 g / £ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
34 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.58 bar       Temp: 5 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
38126
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 36.2
Mash volume with grains (equipment estimates 35.8 L) 39.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 30
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 24.3 L) 27
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.8 L) 24
Total: 36.2  
Equipment Profile Used: System Default
"Ekuanot Dreadnaught" American Pale Ale beer recipe by Angry Brewer. BIAB, ABV 5%, IBU 28.76, SRM 4.75, Fermentables: (Best Ale, Rolled Oats) Hops: (Ekuanot)
Last Updated and Sharing
 
295
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-04 11:32 UTC