Summer Pale Ale - Beer Recipe - Brewer's Friend

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Summer Pale Ale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.58 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Matt Liddy
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday July 8th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb Great Western - Premium 2-Row12.25 lb Premium 2-Row 37 2 94.2%
8 oz Great Western - White Wheat8 oz White Wheat 37 3.5 3.8%
4 oz Bestmalz - BEST Munich4 oz BEST Munich 37 6.3 1.9%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 15.4 Boil 30 min 7.51 4%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.9 Boil 15 min 9.29 16%
0.50 oz Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 15 min 3.85 8%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 13.9 Boil 15 min 6.52 8%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.9 Hop Stand at 180 °F 15 min 3.88 16%
0.50 oz Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.2 Hop Stand at 180 °F 15 min 1.61 8%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 13.9 Hop Stand at 180 °F 15 min 2.72 8%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.9 Dry Hop 3 days 16%
0.50 oz Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.2 Dry Hop 3 days 8%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 13.9 Dry Hop 3 days 8%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 39 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Camas Summer Profile - Ward Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 8 55 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal Strike 164 °F 152 °F 60 min
4.58 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6 g | 24 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.43 25.7  
Total: 9.46 37.8
Equipment Profile Used: System Default
 
Notes

Target mash pH of 5.3

Add Whirlpool hops to kettle at 180 degrees for 15 minutes.

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  • Last Updated: 2022-07-09 20:58 UTC