Electric Hop Candy - Beer Recipe - Brewer's Friend

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Electric Hop Candy

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.49 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday July 8th 2022
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1.063
1.016
6.1%
64.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.16 lb US - Pale 2-Row4.16 lb Pale 2-Row 37 1.8 33.3%
4.16 lb United Kingdom - Maris Otter Pale4.16 lb Maris Otter Pale 38 3.75 33.3%
1.83 lb Flaked Oats1.83 lb Flaked Oats 33 2.2 14.7%
1.83 lb American - Wheat1.83 lb Wheat 38 1.8 14.7%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4%
12.48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 oz Warrior0.42 oz Warrior Hops Pellet 16 First Wort 0 min 26.54 4%
0.83 oz Citra0.83 oz Citra Hops Pellet 11 Boil 5 min 6.53 8%
0.83 oz Galaxy0.83 oz Galaxy Hops Pellet 14.25 Boil 5 min 8.46 8%
0.83 oz Mosaic0.83 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.42 8%
0.83 oz Citra0.83 oz Citra Hops Pellet 11 Hop Stand at 180 °F 0 min 4.38 8%
0.83 oz Galaxy0.83 oz Galaxy Hops Pellet 14.25 Hop Stand at 180 °F 0 min 5.67 8%
0.83 oz Mosaic0.83 oz Mosaic Hops Pellet 12.5 Hop Stand at 180 °F 0 min 4.97 8%
0.83 oz Citra0.83 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 10 days 8%
0.83 oz Galaxy0.83 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 10 days 8%
0.83 oz Mosaic0.83 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 10 days 8%
0.83 oz Citra0.83 oz Citra Hops Pellet 11 Dry Hop 3 days 8%
0.83 oz Galaxy0.83 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 8%
0.83 oz Mosaic0.83 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8%
10.38 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1.25 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.46 21.8  
Mash volume with grains 6.46 25.8  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.09 g | 20.4 qt) 5.49 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Electric Hop Candy" Specialty IPA: New England IPA beer recipe by fcipriano@me.com. All Grain, ABV 6.08%, IBU 63.98, SRM 6.52, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Wheat, Honey Malt) Hops: (Warrior, Citra, Galaxy, Mosaic)
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  • Last Updated: 2022-10-27 18:25 UTC