Blueberry Lemon Sour Mini Mash - Beer Recipe - Brewer's Friend

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Blueberry Lemon Sour Mini Mash

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday July 8th 2022
1.056
1.014
5.6%
3.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 34.4%
3.30 lb Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat 37.6 3 34.4%
2 lb Blueberry2 lb Blueberry 4.95 0 20.8%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 7.8%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.6%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 30 min 3.13 50%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Leaf/Whole 6 Dry Hop 7 days 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml lemon extract Water Agt Mash --
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.61 g | 18.4 qt) 2.35 9.4  
Mash volume with grains (equipment estimates 4.61 g | 18.4 qt) 2.43 9.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 5.26 g | 21 qt) 3 12  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.35 9.4
Equipment Profile Used: System Default
"Blueberry Lemon Sour Mini Mash" Berliner Weisse beer recipe by WitchDoktor. Extract, ABV 5.55%, IBU 3.13, SRM 4.52, Fermentables: (LME Golden Light, LME Bavarian Wheat, Blueberry, Flaked Wheat, Flaked Oats) Hops: (Cascade, Lemondrop) Other: (lemon extract)
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  • Last Updated: 2022-07-08 22:19 UTC