Sommer 2022 - Beer Recipe - Brewer's Friend

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Sommer 2022

158 calories 13.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday July 8th 2022
1.052
1.009
5.6%
41.5
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - DME Pilsen Light5 kg DME Pilsen Light 45 2 89.3%
0.60 kg Belgian Candi Sugar - Clear/Blond (0L)0.6 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32.50 g Magnum32.5 g Magnum Hops Pellet 12 Boil 60 min 26.33 14.8%
45 g Yakima Valley Hops - LUPOMAX Mosaic45 g LUPOMAX Mosaic Hops Pellet 17.5 Boil 2 min 4.5 20.5%
45 g Yakima Valley Hops - LUPOMAX Citra45 g LUPOMAX Citra Hops Pellet 18.5 Boil 2 min 4.75 20.5%
17 g Amarillo17 g Amarillo Hops Pellet 7.8 Boil 2 min 0.76 7.7%
50 g Centennial50 g Centennial Hops Pellet 9.1 Boil 2 min 2.6 22.8%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 2 min 2.57 13.7%
219.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Nakkerud
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.65 L. Suggest reducing initial water volume to 45.4 L and adding 4.25 L sparge/top-off.  
Water added to kettle 44.5
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 49.6 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 38.4 L) 40
Estimated amount in fermentor 40
Total: 44.5  
Equipment Profile Used: System Default
"Sommer 2022" No Profile Selected beer recipe by brewersfriend@enotodden.com. Extract, ABV 5.55%, IBU 41.5, SRM 2.47, Fermentables: (DME Pilsen Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, LUPOMAX Mosaic, LUPOMAX Citra, Amarillo, Centennial, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-12 21:46 UTC