Saison augmentation to Bond Wort - Beer Recipe - Brewer's Friend

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Saison augmentation to Bond Wort

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday July 8th 2022
1.051
1.013
5.0%
0.0
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb German - CaraFoam1.7 lb CaraFoam 37 1.8 58.6%
1.20 lb Munich - Light 10L1.2 lb Munich - Light 10L 33 10 41.4%
2.90 lbs / $ 0.00
 
Target Water Profile
Palmer's Light Ale Amber
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.91 3.6  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.36 -1.5  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 1.96 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.63 g | 10.5 qt) 2.25 9  
Boil off losses -1.13 -4.5  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.86 11.5
Equipment Profile Used: System Default
"Saison augmentation to Bond Wort" No Profile Selected beer recipe by hopscotch. All Grain, ABV 5.04%, IBU 0, SRM 7.26, Fermentables: (CaraFoam, Munich - Light 10L)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-08 15:13 UTC