Autumn in Vienna - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Autumn in Vienna

157 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday July 8th 2022
1.048
1.009
5.2%
25.4
6.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Vienna Malt10 lb Vienna Malt 37 3.5 47.6%
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 23.8%
5 lb Avangard - Pilsner5 lb Pilsner 37.3 1.7 23.8%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 2.4%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz BSG - Magnum3 oz Magnum Hops Pellet 12.8 First Wort 30 min 19.77 50%
3 oz BSG - Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 10 min 5.62 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Mash 90 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
6 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 710 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 165 °F 150 °F 90 min
5.5 gal 180 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.06 gal (68.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 5.06 gal (20.22 qt) sparge/top-off. 15.38 61.5  
Strike water volume (equipment estimates 14.35 g | 57.4 qt) 15.38 61.5  
Mash volume with grains (equipment estimates 16.03 g | 64.1 qt) 17.06 68.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.48 g | 45.9 qt) 12.5 50  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Autumn in Vienna" Vienna Lager beer recipe by Brewer #239844. BIAB, ABV 5.19%, IBU 25.39, SRM 6.65, Fermentables: (Vienna Malt, Munich Type I, Pilsner, Caramunich Type 1, Acidulated) Hops: (Magnum, Hallertau Mittelfruh) Other: (Brewtan B, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-08 14:51 UTC