Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

156 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: IAN PALMER
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday July 8th 2022
1.047
1.014
4.4%
45.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb US - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 81.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.5%
0.75 lb Northern Brewer - Wildflower Honey0.75 lb Wildflower Honey 42 2 7.9%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17 Boil 60 min 32.96 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 9 Boil 10 min 12.65 66.7%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
151 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.83 15.3  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.29 33.1
Equipment Profile Used: System Default
"Mexican Lager" American Lager beer recipe by IAN PALMER. All Grain, ABV 4.35%, IBU 45.61, SRM 3.1, Fermentables: (Pale 2-Row, Flaked Corn, Wildflower Honey) Hops: (Columbus, Mandarina Bavaria)
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  • Last Updated: 2022-08-06 18:08 UTC