TEX WEISS - Beer Recipe - Brewer's Friend

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TEX WEISS

138 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.28 liters
Post Boil Size: 21.42 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (steeping grains only)
No Chill: 60 minute extended hop boil time
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday July 8th 2022
1.045
1.012
4.3%
13.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Weyermann - Melanoidin200 g Melanoidin 34.5 27 4.5%
2,100 g Viking - Wheat Malt2100 g Wheat Malt 38 2.5 47.7%
2,100 g BA Malt - Pilsen2100 g Pilsen 37 2 47.7%
4,400 g / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 13.43 100%
25 g / R$ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 254.3 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 43 °C 43 °C 10 min
Infusion 55 °C 55 °C 15 min
Infusion 67 °C 67 °C 40 min
8 L Sparge 78 °C 78 °C 10 min
Temperature 100 °C 100 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.2 L) 30.7
Mash volume with grains (equipment estimates 30.2 L) 33.6
Grain absorption losses (steeping) -4.4
Pre boil volume (equipment estimates 25.8 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20 L) 21.4
Going into fermentor (equipment estimates 21.4 L) 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.7  
Equipment Profile Used: System Default
"TEX WEISS" Weissbier beer recipe by Marcelo Teixeira. Extract, ABV 4.33%, IBU 13.43, SRM 5.21, Fermentables: (Melanoidin, Wheat Malt, Pilsen) Hops: (Saaz)
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  • Last Updated: 2022-07-08 12:57 UTC