Lytham is a Dancer - Beer Recipe - Brewer's Friend

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Lytham is a Dancer

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.52 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mr.Steve
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday July 8th 2022
1.059
1.016
5.6%
47.4
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg Bairds - Maris Otter Pale Ale13.5 kg Maris Otter Pale Ale 37.5 2.5 92.5%
1.10 kg American - Caramel / Crystal 60L1.1 kg Caramel / Crystal 60L 34 60 7.5%
14.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum (15 AA)4 g Magnum (15 AA) Hops Pellet 10.7 Boil 60 min 1.76 1%
100 g Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops Pellet 9 Boil 20 min 22.4 24.8%
100 g Yakima Valley Hops - Sabro (15.1 AA)100 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.6 Boil 10 min 23.24 24.8%
200 g Yakima Valley Hops - Talus200 g Talus Hops Pellet 8.5 Dry Hop 2 days 49.5%
404 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
2 Liters
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 653 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Fylde Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.72 L. Suggest reducing initial water volume to 45.4 L and adding 21.32 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.14 L. Suggest reducing strike water volume to 35.76 L and adding 0.74 L sparge/top-off. 36.5
Strike water volume at mash thickness of 2.5 L/kg 36.5
Mash volume with grains 46.1
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 45.7 L) 45.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 66.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 60
Going into fermentor 60
Total: 82  
Equipment Profile Used: System Default
"Lytham is a Dancer" American IPA beer recipe by Mr.Steve. All Grain, ABV 5.61%, IBU 47.4, SRM 9.06, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 60L) Hops: (Magnum (15 AA), Amarillo (8.6 AA), Yakima Valley Hops - Sabro (15.1 AA), Talus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-08 12:54 UTC