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hello stout

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday July 8th 2022
1.058
1.011
6.1%
34.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg US - Pale 2-Row25 kg Pale 2-Row 37 1.8 62.5%
10 kg American - Chocolate10 kg Chocolate 29 350 25%
5 kg American - Roasted Barley5 kg Roasted Barley 33 300 12.5%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g East Kent Goldings300 g East Kent Goldings Hops Pellet 5 Boil 45 min 22.48 50%
300 g East Kent Goldings300 g East Kent Goldings Hops Pellet 5 Boil 15 min 12.15 50%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 749 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 161.55 L. Suggest reducing initial water volume to 45.4 L and adding 116.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.4 L. Suggest reducing strike water volume to 19 L and adding 127 L sparge/top-off. 146
Strike water volume at mash thickness of 3.7 L/kg 146
Mash volume with grains 172.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 56.5 L) 54.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 161.6 L) 160
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 150
Going into fermentor 150
Total: 200.9  
Equipment Profile Used: System Default
 
Notes

スタウトは2-ROW、チョコレート、ローステッドバーレイの3種類のモルトと、ホップにイーストケントゴールディングを使用しました。
　IBUがあまり高くないため、スタウトとしては飲みやすいかなと思います。

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  • Last Updated: 2022-07-17 07:04 UTC