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Awesome Recipe

8 calories 0.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 8 calories (Per 12oz)
Carbs: 0.1 g (Per 12oz)
Created: Friday July 8th 2022
1.003
1.000
0.4%
11.2
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
875 g Crossmyloof - Pale Ale Malt875 g Pale Ale Malt 1 2.4 73.7%
62.50 g New Zealand - Medium Crystal Malt62.5 g Medium Crystal Malt 35.4 56.35 5.3%
125 g Avangard - Dark Caramel Malt125 g Dark Caramel Malt 34 28 10.5%
62.50 g BA Malt - M Tostada62.5 g M Tostada 29 500 5.3%
62.50 g United Kingdom - Malted Naked Oats62.5 g Malted Naked Oats 33 1.3 5.3%
1,187.50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Perle7.5 g Perle Hops Lupulin Pellet 8.2 Boil 60 min 11.15 100%
7.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.50 Grams
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.34 g | 29.3 qt) 3.33 13.3  
Mash volume with grains (equipment estimates 7.34 g | 29.3 qt) 3.54 14.1  
Grain absorption losses (steeping) -0.33 -1.3  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.33 13.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Javi.duhalde. Extract, ABV 0.41%, IBU 11.15, SRM 10.09, Fermentables: (Pale Ale Malt, Medium Crystal Malt, Dark Caramel Malt, M Tostada, Malted Naked Oats) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-08 05:38 UTC