Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.05 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday July 8th 2022
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OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

1.046
1.007
5.2%
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3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Barrett Burston - Wheat Malt0.1 kg Wheat Malt 35.4 1.8 2.2%
4.50 kg Barrett Burston - Pale Malt4.5 kg Pale Malt 37 2 97.8%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 16.18 14.3%
50 g Citra50 g Citra Hops Pellet 13.1 Whirlpool at 80 °C 20 min 8.83 35.7%
70 g Citra70 g Citra Hops Pellet 13.1 Dry Hop 2 days 50%
140 g / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Outer South East Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 69 °C 67 °C 60 min
17.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.4
Mash volume with grains 15.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 22.1 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 32.6  
Equipment Profile Used: System Default
"Session IPA" No Profile Selected beer recipe by Cain Piper. All Grain, ABV 5.21%, IBU 25.01, SRM 3.41, Fermentables: (Wheat Malt, Pale Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-08 06:20 UTC