Pale Ale (2022) - Beer Recipe - Brewer's Friend

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Pale Ale (2022)

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday July 8th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter 37 3 90.9%
0.50 lb Weyermann - CaraRye0.5 lb CaraRye 33 75 4.5%
0.50 lb Munich0.5 lb Munich 37 6 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 44.15 11.1%
1 oz Eclipse1 oz Eclipse Hops Pellet 16.8 Whirlpool at 170 °F 20 min 6.35 11.1%
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 13.1 Whirlpool at 170 °F 20 min 4.95 11.1%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 13.8 Whirlpool at 170 °F 20 min 5.21 11.1%
1 oz HBC 5221 oz HBC 522 Hops Pellet 9.4 Whirlpool at 170 °F 20 min 3.55 11.1%
1 oz Eclipse1 oz Eclipse Hops Pellet 16.8 Dry Hop at 65 °F 4 days 11.1%
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 13.1 Dry Hop at 65 °F 4 days 11.1%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 13.8 Dry Hop at 65 °F 4 days 11.1%
1 oz HBC 5221 oz HBC 522 Hops Pellet 9.4 Dry Hop at 65 °F 4 days 11.1%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 168 °F 156 °F 60 min
5.5 gal Batch Sparge 185 °F 170 °F 10 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.99 16  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.46 g | 25.9 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.6 22.4  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Pale Ale (2022)" American Pale Ale beer recipe by Lee Ritter. All Grain, ABV 5.57%, IBU 64.21, SRM 8.33, Fermentables: (No.19 Floor Malt Maris Otter, CaraRye, Munich) Hops: (Citra, Eclipse, Chinook, Azacca, HBC 522)
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  • Last Updated: 2022-07-08 13:47 UTC