Steam Beer - Beer Recipe - Brewer's Friend

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Steam Beer

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday July 7th 2022
1.050
1.009
5.3%
27.2
10.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 79.4%
8 oz Weyermann - Melanoidin8 oz Melanoidin 34.5 27 5%
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 5%
15.20 oz Belgian - CaraVienne15.2 oz Belgian - CaraVienne 34 20 9.4%
2 oz The Swaen - BlackSwaen Coffee Malt2 oz BlackSwaen Coffee Malt 36 225 1.2%
161.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 8.5 First Wort 0 min 18.32 21.1%
28 g Saphir28 g Saphir Hops Pellet 3.5 Boil 15 min 6.35 39.4%
28 g Saphir28 g Saphir Hops Pellet 3.5 Boil 5 min 2.55 39.4%
71 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.30 each Campden Tablet Water Agt Mash 1 hr.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 oz Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.03 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.79 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.79 qt/lb 7.03 28.1  
Mash volume with grains 7.83 31.3  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 1.58 g | 6.3 qt) 0.98 3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.01 32
Equipment Profile Used: System Default
 
Notes

Pitched two packs of M54 straight into the fermentor. Actual OG 1.053

Fermentation got way too hot, had to dump it because it tasted awful.

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  • Last Updated: 2022-09-15 21:11 UTC