The Fix - Fields - Beer Recipe - Brewer's Friend

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The Fix - Fields

324 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 22.0 °P (recipe based estimate)
Post Boil Gravity: 23.2 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Thursday July 7th 2022
23.2 °P
5.5 °P
9.9%
38.0
48.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Great Western - Premium 2-Row825 lb Premium 2-Row 37 2 85.8%
35 lb Crisp Malting - Crystal Dark - 77L35 lb Crystal Dark - 77L 33.1 77 3.6%
20 lb Thomas Fawcett - Chocolate Malt20 lb Chocolate Malt 32.2 420 2.1%
38 lb German - Carafa II38 lb Carafa II 32 425 4%
18 lb German - Carafa III18 lb Carafa III 32 535 1.9%
25 lb Franco-Belges - Kiln Coffee25 lb Kiln Coffee 28 150 2.6%
961 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.22 lb Centennial4.22 lb Centennial Hops Pellet 10 Boil 90 min 35.51 52.6%
3.80 lb Centennial3.8 lb Centennial Hops Pellet 10 Boil 2 min 2.53 47.4%
8.02 lbs / $ 0.00
 
Yeast
Siebel Institute - American Ale BRY 96
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
420.44 gal Strike 161 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 271.31 gal (1085.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 259.31 gal (1037.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 497.32 gal (1989.27 qt) 420.44 1681.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (400.38 g). Reduce mash thickness to 1.66 qt/lb or increase pre-boil volume to 300.06 g.    
Strike water volume at mash thickness of 1.75 qt/lb 420.44 1681.8  
Mash volume with grains 497.32 1989.3  
Grain absorption losses -120.13 -480.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 271.31 g | 1085.2 qt) 280 1120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.81 -19.2  
Post boil Volume 265 1060  
Going into fermentor 265 1060  
Total: 400.38 1601.5
Equipment Profile Used: System Default
"The Fix - Fields" No Profile Selected beer recipe by conwolf. All Grain, ABV 9.91%, IBU 38.03, SRM 48.39, Fermentables: (Premium 2-Row, Crystal Dark - 77L, Chocolate Malt, Carafa II, Carafa III, Kiln Coffee) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-15 20:27 UTC