Arizona German - Beer Recipe - Brewer's Friend

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Arizona German

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Hybrid
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 86%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday July 7th 2022
1.056
1.013
5.7%
28.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich Malt6 lb Munich Malt 36.8 7.87 50%
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 41.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 20.56 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 5.97 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 5 min 2.4 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 oz Irish Moss Fining Mash 10 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.69 psi       Temp: 34 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 158 °F 156 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.33 g | 33.3 qt) 7.75 31  
Mash volume with grains (equipment estimates 9.29 g | 37.1 qt) 8.71 34.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
"Arizona German" Hybrid beer recipe by Deauxrite. BIAB, ABV 5.68%, IBU 28.93, SRM 8.22, Fermentables: (Munich Malt, Standard 2-Row, Caramel / Crystal 10L) Hops: (Cascade, Perle) Other: (Irish Moss)
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  • Last Updated: 2024-03-04 14:53 UTC