Arizona German
185 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
20.56 |
50% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
5.97 |
25% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
2.4 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
20.56 |
50% |
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
8.37 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.01 oz |
Irish Moss
|
|
Fining |
Mash |
10 min. |
Priming
Method: co2
Amount: 10.69 psi
Temp: 34 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Infusion |
158 °F |
156 °F |
70 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.33 g | 33.3 qt)
|
7.75 |
31
|
Mash volume with grains (equipment estimates 9.29 g | 37.1 qt)
|
8.71 |
34.8
|
Grain absorption losses
|
-1.5 |
-6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Top off amount
|
0.5 |
2
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
7.75
|
31
|
Equipment Profile Used: |
System Default |
"Arizona German" Hybrid beer recipe by Deauxrite. BIAB, ABV 5.68%, IBU 28.93, SRM 8.22, Fermentables: (Munich Malt, Standard 2-Row, Caramel / Crystal 10L) Hops: (Cascade, Perle) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2024-03-04 14:53 UTC