winter warmer 2 - Beer Recipe - Brewer's Friend

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winter warmer 2

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.56 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday July 7th 2022
1.047
1.012
4.6%
14.5
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Caramel Pils4 lb Caramel Pils 35 2.4 21.6%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 2.7%
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 75.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 14.45 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Nutmeg Spice Mash 0 min.
1 oz Cinnamon Spice Mash 0 min.
3 oz Clove Spice Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.09 32.4  
Mash volume with grains 9.57 38.3  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume 6.03 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.56 46.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.12 56.5
Equipment Profile Used: System Default
"winter warmer 2" Holiday/Winter Special Spiced Beer recipe by HotDog. All Grain, ABV 4.64%, IBU 14.45, SRM 13.25, Fermentables: (Caramel Pils, Chocolate Wheat, Pale 2-Row) Hops: (Nugget, Cascade) Other: (Nutmeg, Cinnamon, Clove)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-07 18:18 UTC