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Bestiya

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday July 7th 2022
1.041
1.008
4.4%
10.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41 kg German - Pilsner41 kg Pilsner 38 1.6 50%
41 kg German - Wheat Malt41 kg Wheat Malt 37 2 50%
82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
135 g Chinook135 g Chinook Hops Pellet 13 Boil 60 min 9.98 100%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
170 g Mint Flavor Secondary 5 days
710 g Sweet Orange Peel Flavor Secondary 5 days
2.20 L Orange juice Flavor Secondary 5 days
12 L concentrated raspberry juice Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1791 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.38 L. Suggest reducing initial water volume to 45.4 L and adding 460.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 353.42 L 299.3
Strike water volume at mash thickness of 3.7 L/kg 299.3
Mash volume with grains 353.4
Grain absorption losses -82
Remaining sparge water volume (equipment estimates 290 L) 333.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 506.4 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 500
Going into fermentor 500
Total: 632.9  
Equipment Profile Used: System Default
"Bestiya" Berliner Weisse beer recipe by Anonymous. All Grain, ABV 4.37%, IBU 9.98, SRM 2.77, Fermentables: (Pilsner, Wheat Malt) Hops: (Chinook) Other: (Mint, Sweet Orange Peel, Orange juice, concentrated raspberry juice)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-07 17:53 UTC