dmbg 13.0 - Beer Recipe - Brewer's Friend

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dmbg 13.0

292 calories 27.4 g .5 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Saintex
Hop Utilization: 98%
Calories: 292 calories (Per .5L)
Carbs: 27.4 g (Per .5L)
Created: Thursday July 7th 2022
1.063
1.013
6.6%
191.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Gambrinus - ESB Pale Malt4.6 kg ESB Pale Malt 36.8 3 81.4%
0.60 kg Munich - Light 10L0.6 kg Munich - Light 10L 33 10 10.6%
0.45 kg CA - Maltbroue Cara Wheat - Aromatic Malt0.45 kg CA - Maltbroue Cara Wheat - Aromatic Malt 35 17 8%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 60 min 95.88 26.8%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 65.43 17.9%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 10 min 16.61 12.5%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 5 min 13.04 17.9%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop Day 0 12.5%
28 g Columbus28 g Columbus Hops Pellet 15 Dry Hop Day 0 12.5%
224 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 67 °C 68 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.7
Mash volume with grains 21.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14.4 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 19
Going into fermentor 19
Total: 28.6  
Equipment Profile Used: System Default
"dmbg 13.0" English IPA beer recipe by Saintex. All Grain, ABV 6.55%, IBU 190.95, SRM 8.23, Fermentables: (ESB Pale Malt, Munich - Light 10L, CA - Maltbroue Cara Wheat - Aromatic Malt) Hops: (Simcoe, Chinook, Centennial, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-11 10:10 UTC