| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 60 oz | Deer Creek - Pale Wheat |
$ 0.00 / oz $ 0.00 |
38.1 | 3.5 | 60% |
| 40 oz | Deer Creek - Colonial Pilsner |
$ 0.00 / oz $ 0.00 |
36.3 | 1.8 | 40% |
| 100 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Yakima Valley Hops - Magnum | Pellet | 12.6 | Boil | 30 min | 12.61 | 50% | |
| 0.25 oz | Liberty | Pellet | 5 | Boil | 0 min | 50% | ||
| 0.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Lactic acid | Water Agt | Mash | 1 hr. | |
| 0.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
| 0.25 tsp | Yeast Nutrient | Other | Boil | 10 min. |
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 Amount: 15.54 psi Temp: 41 °F CO2 Level: 2.75 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.61 gal | BIAB - Single Infusion - No Sparge | Infusion | 158 °F | 152 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Total strike volume | 5.08 | 20.3 |
| Mash volume with grains | 5.58 | 22.3 |
| Grain absorption losses | -0.78 | -3.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.47 g | 17.9 qt) | 4.05 | 16.2 |
| Boil off losses | -0.75 | -3 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil volume (equipment estimates 3.28 g | 13.1 qt) | 3.7 | 14.8 |
| Estimated amount in fermentor | 3.7 | 14.8 |
| Total: | 5.08 | 20.3 |
| Equipment Profile Used: | System Default | |
