Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Diammonium Phosphate (DAP) | Other | Primary | 1 days | |
7.50 g | Wyeast Yeast Nutrient | Water Agt | Boil | 10 min. | |
12.50 ml | Kielsesol | Water Agt | Primary | 0 min. | |
25 ml | Chitosan | Water Agt | Primary | 0 min. | |
4 g | Baking Soda | Water Agt | Mash | 0 min. | |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 10 min. | |
5 ml | Lactic acid | Water Agt | Mash | 0 min. |
Lallemand - LALVIN ICV K1-V1116 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.04 bar Temp: 2 °C CO2 Level: 3 Volumes |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 20.7 L) | 23.8 |
Volume increase from sugar/extract (early additions) | 1.2 |
Pre boil volume (equipment estimates 22 L) | 25 |
Boil off losses | -1 |
Post boil volume | 21 |
Going into fermentor | 21 |
Total: | 23.8 |
Equipment Profile Used: | System Default |